Smokey Amethyst Paloma

A bold and smoky twist on the classic Paloma, this zero-proof cocktail combines freshly squeezed grapefruit and lime juices with the herbaceous complexity of Amethyst Grapefruit Basil. A touch of simple syrup adds a hint of sweetness, while club soda creates a light, effervescent finish. The brûléed grapefruit slice adds a smoky, caramelized touch, making each sip a unique, layered experience—perfect for those who crave something a little different.

Ingredients
  • 3 oz fresh grapefruit juice
  • 0.5 oz fresh lime juice
  • 2 oz Amethyst Grapefruit Basil
  • 1 oz simple syrup
  • Club soda (to top)
  • Brûléed grapefruit slice (for garnish)
  • Directions
    1. Mix:
      • In a cocktail shaker, combine grapefruit juice, lime juice, Amethyst Grapefruit Basil, and simple syrup. Add ice and shake until well chilled.
    2. Smoke the Glass:
      • Use a cocktail smoker to smoke a rocks glass, allowing the smoky aroma to infuse the glass.
    3. Serve:
      • Add fresh ice to the smoked rocks glass. Strain the Paloma mixture over the ice.
    4. Top and Garnish:
      • Top with club soda and garnish with a brûléed grapefruit slice for an elevated presentation.

    Enjoy this smoky, citrusy twist on a classic Paloma! 🍹🔥🍊

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    Amethyst Grapefruit Basil

    $29.00

    Experience Amethyst

    Sip it neat, pour it over ice, or mix it into your favorite cocktail—Amethyst is proof that great spirits don’t need alcohol to shine.