Recipes
Raspberry Lime Rickey

Raspberry Lime Rickey

Bright, bold, and bursting with flavor—this refreshing zero-proof cocktail blends the zesty kick of muddled raspberries with a splash of lemon juice and the cool, crisp complexity of Amethyst Lemon Cucumber Serrano. Tart citrus meets juicy berry with a subtle, savory heat for a perfectly balanced sip that’s as lively as it is sophisticated.

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Ingredients
Directions
  1. Muddle 4 fresh raspberries in a shaker.
  2. Add 2 oz. Amethyst Lemon Cucumber Serrano and 0.25 oz. lemon juice.
  3. Fill the shaker with ice and shake until well chilled.
  4. Double strain into a coupe glass.
  5. Garnish with a lemon wheel.
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Amethyst Lemon Cucumber Serrano

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