Hibiscus Lemonade
Refreshing with a floral twist, this zero-proof sipper blends the crisp heat of Amethyst Lemon Cucumber Serrano with the vibrant tang of lemon juice and the delicate sweetness of hibiscus and vanilla syrups. It’s a beautifully balanced drink—light, layered, and effortlessly cool, perfect for slow afternoons or sunset socials.
Ingredients
- 2 oz. Amethyst Lemon Cucumber Serrano
- .5 oz. Hibiscus Syrup
- .5 oz. Lemon Juice
- .5 oz. Vanilla Syrup
Directions
- Add 2 oz. Amethyst Lemon Cucumber Serrano, 0.5 oz. hibiscus syrup, 0.5 oz. lemon juice, and 0.5 oz. vanilla syrup to a cocktail shaker filled with ice.
- Shake well until chilled.
- Strain into a glass filled with fresh ice.
- Top with club soda and gently stir.
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Amethyst Lemon Cucumber Serrano
$29.00

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Looking for more inspiration? Explore these Amethyst mocktails — each crafted to highlight our unique flavors and designed to make every sip memorable.
Experience Amethyst
Sip it neat, pour it over ice, or mix it into your favorite cocktail—Amethyst is proof that great spirits don’t need alcohol to shine.
