Hibiscus Lemonade

Refreshing with a floral twist, this zero-proof sipper blends the crisp heat of Amethyst Lemon Cucumber Serrano with the vibrant tang of lemon juice and the delicate sweetness of hibiscus and vanilla syrups. It’s a beautifully balanced drink—light, layered, and effortlessly cool, perfect for slow afternoons or sunset socials.

Ingredients
Directions
  1. Add 2 oz. Amethyst Lemon Cucumber Serrano, 0.5 oz. hibiscus syrup, 0.5 oz. lemon juice, and 0.5 oz. vanilla syrup to a cocktail shaker filled with ice.
  2. Shake well until chilled.
  3. Strain into a glass filled with fresh ice.
  4. Top with club soda and gently stir.
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Amethyst Lemon Cucumber Serrano

$29.00

Experience Amethyst

Sip it neat, pour it over ice, or mix it into your favorite cocktail—Amethyst is proof that great spirits don’t need alcohol to shine.